Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16STARTER Chef’s Winter Vegetable and Pearl Barley Soup (V) Ham Hock Terrine served with Piccalili, Crusty Ciabatta and Dressed Salad Leaves MAIN Traditional Christmas Dinner Turkey Crown with all the traditional trimmings; Pigs in Blankets, Apricot, Sage and Onion Stuffing, Roasted Potatoes, Honey Roast Parsnips, Brussel Sprouts and Carrots served with a Cranberry Gravy Large Cap Mushroom filled with Roasted Vegetable Couscous, topped with Crumbled Goats Cheese and a rich Tomato Sauce (V) DESSERT Assiette of Desserts A trio of a rich Chocolate Fondant, mini Cheesecake and a Citrus Lemon Tart served with fresh Seasonal Fruit AFTER DINNER RELAXATION After dinner you may wish to relax in the Lotus Lounge and enjoy Tea or Coffee with Mints and Accompaniments