Goosedale
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Nottingham's Premier Wedding Venue
Weddings
Dates available in Summer 2017 - Contact us for our fantastic deals
Your perfect venue

Nottingham’s Premier Wedding Venue

Goosedale is a true sanctuary with over 100 acres of breath-taking views of Nottinghamshire. Our beautiful grounds, exclusive rooms and unique setting will ensure a wedding to remember. We deliver weddings with a passion that comes from understanding our couples’ individual requirements. Commitment to providing unrivalled quality with our experienced team means we bring inspiration and dedication to ensure every wedding is unique.

Goosedale is proud to have a selection of exclusive private rooms with contemporary bars and terraces for hire. All the rooms are spacious with excellent facilities, have a wonderful atmosphere and superb photographic areas. There is flexibility to accommodate intimate weddings to grand capacities. Hire rates vary for weekdays and season, our sales team would be happy to provide further information.

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Your perfect room

Goosedale is your perfect Wedding Venue and is proud to have a selection of exclusive private rooms with contemporary bars and terraces for hire. All the rooms are spacious with excellent facilities, have a wonderful atmosphere and superb photographic areas. There is flexibility to accommodate intimate weddings to grand capacities. Hire rates vary for weekdays and season, our sales team would be happy to provide further information.  As the leading Wedding Venue for Nottingham, you can rely on us to deliver your Wedding to your exact specifications, with a passion for delivery, a commitment to exceeding your expectations all within our inspirational and beautiful venue and surroundings.  Choose from one of our lavish suites, each with their own individual characteristics and character.  Please take a look and see which room is perfect for you.

Wine and Glass Private Party Hire Nottingham Ivory Suite

The Ivory Suite

Perfect for: Large Weddings (Over 100 guests)

The largest of our suites, furnished with ivory drapes and grand chandeliers, offers elegance and prestige for your wedding celebration. This grand room is the perfect setting for a fairy tale wedding.

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The Garden Room

Perfect for: Intimate Weddings (Up to 100 guests) 

This intimate suite with stunning chandeliers, exposed beams, solid wood floors and a contemporary bar offers an eclectic style to suit any couple. The sculptured private garden & patio is the ideal backdrop for your photos.

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Civil Ceremony - Crystal

The Crystal Hall

Perfect for: Your Civil Ceremony

The spectacular barn conversion was originally part of the landmark Goosedale farm. Beautifully restored with exposed brick, crystal chandeliers and slate tiles the Crystal Hall is spacious and light.

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If you’d like to learn more about our venue, each room’s capacities and layout options, please see our layouts and dimensions page.

 

Menu Examples

Using exceptional ingredients our menus offers delicious choices to suit every palate.

Platinum

Starter

  • Country Style Farmhouse Chicken Liver Pate with
    Apple & Grape Chutney served with crusty Ciabatta
  • Goats Cheese & Red Pepper Cheesecake dressed with
    Roquette Salad (v)
  • Smoked Haddock & Spring Onion Fishcake with Chive
    & Lemon Mayonnaise

Main

  • Pan fried Chicken Breast with Fondant Potato, Seasonal Buttered Greens and Parsley Broad Bean Sauce
  • Mushroom & Spinach Lasagna with Red Onion Salad (V)
  • Fillet of Scottish Salmon with crushed Jersey Royals, steamed Broccoli and Hollandaise Sauce

Dessert

  • Chocolate Marquise with White Chocolate Sauce and
    Mixed Berry & Mint Compot
  • Glazed Lemon Tart with Vanilla Cream & Lime Zest Coulis
  • Deep filled Bramley Apple Pie with Cinnamon Cream
  • Tea or Coffee with Chocolates

Wedding Songs

Diamond

Starter

  • Crayfish Tails and Prawn Tian with a Lemon & Herb dressing
  • Italian Bresola with Sundried Tomato, Caper Berries on
    Rocket Leafs and Parmesan Shavings dressed with Basil Oil
  • Venison, Duck Livers, Pork and Wild Boar Terrine wrapped
    in Bacon served with House Chutney and Baby Leaf Salad
  • Wild Mushroom & Thyme Soup with Truffle Oil and Malt
    Kitchen Bread (v)
  • Mango & Passion Fruit Sorbet or Champagne Sorbet

Main

  • Corn fed Chicken Breast stuffed with Herbed Goat Cheese
    wrapped in Pancetta served with Chateau Potato, Seasonal
    Vegetables and White Wine Sauce
  • Venison Haunch Steak with Onion Baked Pomme Anna,
    Roast Root Vegetables and Red Berry & Whiskey Jus
  • Succulent Breast of Guinea Foul with Sautéed Potatoes,
    Shallots and Spinach, drizzled with a Red Wine & Berry Jus
  • Barramundi served with seasoned Basmati Rice, pan fried
    Bok Choi and Baby Corn
  • Tomato & Mozzarella Tart with Parmentier Potatoes and
    Rocket & Shallot Salad (v)

Dessert

  • Assiettes of Desserts:
    • Black Cherry Cheesecake, Chocolate Truffle Torte
      and Lemon & Lime Sorbet
  • Tea or Coffee with Chocolates

A really big thank you for such a lovely day on Saturday, everything was absolutely perfect and everyone commented on what a lovely place it was, and our delicious the food was.

- Sue