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Delegate rates

Our day delegate rates have been designed with business in mind, offering tailor-made options and delegate packages to suit all your business needs. Our aim is to assist you in making your day as innovating and productive as possible.

We understand that all meetings are different, and you may require bespoke services which are not listed below. If this is the case, then please do not hesitate to call our dedicated conference team on 0115 963 5433.

Full Day

£37.50 per head

  • Room hire (9am – 5pm)
  • Data projector, screen and flipchart
  • Tea/coffee and juice on arrival
  • Mid-morning tea/coffee and juice
  • Fresh buffet lunch with a mixture of desserts
  • Afternoon tea/coffee and biscuits
  • Free on-site car parking
  • Stationery (writing pad and pen)

Half Day

£29.50 per head

  • Room hire (half day)
  • Data projector, screen and flipchart
  • Tea/coffee and juice on arrival
  • Beautiful buffet lunch with a mixture of desserts
  • Afternoon tea/coffee and biscuits
  • Free on-site car parking
  • Stationery (writing pad and pen)
LayoutThe Lotus LoungeThe Crystal HallThe Garden RoomThe Ivory Suite
Banquet5080120790
Cabaret406496350
Classroom162436-
Theatre4896145495
Boardroom24-80-
U-Shape20-72-

Corporate Catering

Made using only the finest ingredients, our buffet lunch offers delicious choices to suit every preference.

Our team has taken the utmost care to provide a buffet that not only offers taste and variety but will refuel your delegates for the rest of the day. We can also provide bespoke menus, so if you have a specific request for catering, please ask and we will happily work alongside you to ensure your needs are met.

Savoury

  • Platter of Cocktail Sandwiches, Rolls & Filled Ciabatta
  • Traditional Platter of Classic Savoury Selections
  • Lamb Kofta Marinated with Maple & Mint
  • Smoked Salmon with Cream Cheese Parcels & Rolls
  • Cocktail Tomato & Ricotta Brochettes (vegan)
  • Bread Crumb Wrapped Chicken Breast Goujons
  • Creamed Mushroom Filled Vol Au Vents (vegan)
  • Southern Fried Fish Goujons
  • Falafel with Yogurt & Mint Dip (vegan)
  • Satay Chicken Skewers with Peanut & Sesame Sauce
  • Goats Cheese & Tomato Bites (vegan)
  • King Prawn in Filo Pastry with Sweet Chilli Sauce
  • Potato Wedges with Chilli Mayonnaise (vegan)

Sweet

  • Traditional English Scone with Fresh Cream & Strawberries
  • Mini Chocolate Éclairs & Cocktail Jam Doughnuts
  • Scottish Buttered Short Bread Biscuits
  • Chocolate Brownie Bites & Mini Flapjacks
  • English Garden Fruit Platter
  • Southern Fried Fish Goujons
  • Selection of Seasonal English Fruits

From our Happy Customers

“Firstly I would like to say Thank you for the best day of my life. Goosedale have been very helpful throughout my planning phase but most of all everything was exactly how I wanted it on the day. I would not change a single thing! I wish you the best in the future and I would willingly recommend Goosedale as a wedding or party venue in the future”

Asjid Rashid

“Firstly I would like to say Thank you for the best day of my life. Goosedale have been very helpful throughout my planning phase but most of all everything was exactly how I wanted it on the day. I would not change a single thing! I wish you the best in the future and I would willingly recommend Goosedale as a wedding or party venue in the future”

Asjid Rashid

“Firstly I would like to say Thank you for the best day of my life. Goosedale have been very helpful throughout my planning phase but most of all everything was exactly how I wanted it on the day. I would not change a single thing! I wish you the best in the future and I would willingly recommend Goosedale as a wedding or party venue in the future”

Asjid Rashid

“Firstly I would like to say Thank you for the best day of my life. Goosedale have been very helpful throughout my planning phase but most of all everything was exactly how I wanted it on the day. I would not change a single thing! I wish you the best in the future and I would willingly recommend Goosedale as a wedding or party venue in the future”

Asjid Rashid